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Korean Footing Beef and Rice Bowls are and so incredibly easy to make and will become a family unit favorite! This makes the perfect weeknight meal.

Such a elementary meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beefiness Stir Fry or Tiresome Cooker Korean Beef.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

This correct here is my boys favorite weeknight repast. They beg me to brand it every calendar week. Since we have been so busy with Lacrosse nosotros take been having it every calendar week. It requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour it. This meal became my new BFF.

The ground beef takes only minutes to chocolate-brown but you still get that delicious Korean flavor in this repast. The dark-brown sugar, soy sauce, sesame oil, and ginger combination is the best.

Information technology helps take the flavor to next level with the elementary kitchen ingredients. The best function is that because nosotros love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beefiness each week.

Y'all guys are going to love this meal just equally much as we do! It is then delicious when served over rice and I even similar to add some veggies to my bowl to make it a well rounded repast.

Sprinkle with some sesame seeds and freshly chopped greenish onions and you have most the easiest repast that you will ever brand! You lot will make this again and again!

How do y'all make Korean Footing Beefiness and Rice Bowls?

  • In a large skillet cook the basis beef and garlic breaking it into crumbles over medium heat until no longer pinkish.
  • In a small basin whisk brown saccharide, soy sauce, sesame oil, ginger, blood-red pepper flakes and pepper. Pour over the ground beefiness and let simmer for another minute or ii.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should ground beefiness be cooked to?

The interior of a raw hamburger normally does comprise bacteria, and is safest if cooked well washed.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.

Can y'all make this with craven?

Yes! This is a great craven flavor also. Sauté your chicken with all the ingredients. Melt until it is no longer pinkish.

What is the best rice to employ?

  • White rice
  • Chocolate-brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more elementary basis beef recipes?! Hither you go!

  • Salsa Verde Beef and Mushroom Enchiladas
  • Bulky Baked Tacos
  • Beefy Enchilada Nachos
  • Cheesy Baked Ziti
  • Classic Baked Spaghetti

Korean Ground Beef and Rice Bowls 3

  • 1 pound lean ground beef 90% lean
  • three garlic cloves minced
  • i/4 cup packed dark-brown carbohydrate
  • one/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • one/iv teaspoon ground ginger
  • 1/four teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • two cups hot cooked white or brownish rice
  • sliced green onions and sesame seeds for garnish

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

  • In a small-scale basin whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the footing beef and let simmer for some other minute or two.

  • Serve over hot rice and garnish with green onions and sesame seeds.

Serves: 4

Calories 238 kcal (12%) Carbohydrates 16 g (5%) Protein 25 thousand (fifty%) Fat eight g (12%) Saturated Fat 3 g (15%) Cholesterol 70 mg (23%) Sodium 610 mg (25%) Potassium 448 mg (13%) Fiber ane g (4%) Sugar 14 g (16%) Vitamin C 0.vii mg (1%) Calcium 28 mg (iii%) Iron 3.1 mg (17%)

All nutritional information is based on third party calculations and is merely an approximate. Each recipe and nutritional value will vary depending on the brands you utilise, measuring methods and portion sizes per household.

Form Principal Course

Cuisine Chinese

Keyword Korean rice bowls, ground beef, rice basin, korean, ground beef with rice bowls

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a identify to share my passion for cooking. I dearest trying new things and testing them out with my family.

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